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    You are in: Home / Recipes / Hot 5 Bean Salad Recipe
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    Hot 5 Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mysterygirl's Note:

    This is an old, old recipe that still tastes good.

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    Units: US | Metric



    1. 1
      Fry bacon and crumble.
    2. 2
      Drain all beans and mix with crumbled bacon.
    3. 3
      Mix bacon grease, cornstarch, sugar, salt and pepper.
    4. 4
      Then combine vinegar and water and add this to the other dressing mixture.
    5. 5
      Mix with beans and heat through on stove.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on October 30, 2006


      What a lovely treat. We really enjoyed this dish, hot and cold. I served it both ways. All the beans work really well together. I used an apple cider vinegar, it blended well with the bacon and seasonings. Thanks so much for sharing Mysterygirl.

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    • on August 31, 2006


      This makes a lovely blend of beans. I had to make a couple substitutions using butter beans in place of the limas and I used black eyed peas for the garbanzo beans. However, even with the substitutions, this recipe had perfect results! Easy to put together for a great way to serve beans! Thanks for sharing, Mystergirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot 5 Bean Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.8 g
    Cholesterol 17.2 mg
    Sodium 1448.5 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.9 g
    Sugars 14.0 g
    Protein 6.8 g

    The following items or measurements are not included:

    yellow wax beans

    red beans

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