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    You are in: Home / Recipes / Hostess Twinkie Filling (Copycat) Recipe
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    Hostess Twinkie Filling (Copycat)

    Hostess Twinkie Filling (Copycat). Photo by NorthwestGal

    1/1 Photo of Hostess Twinkie Filling (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Max Thames's Note:

    This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    Cakes

    Units: US | Metric

    Directions:

    1. 1
      Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.

    Ratings & Reviews:

    • on April 09, 2009

      55

      I made Max's recipe for Twinkie Sponge Cake, too. But this filling was very close to the original Hostess recipe, and it was very easy....it all went in the bowl, and my electric mixer did all the work. Very fun recipe to make. Thanks for posting it, Max. Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      15

      This was truly horrible. Don't waste your time with this recipe... You'd be better off using frosting from a can.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hostess Twinkie Filling (Copycat)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 77
    68%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.9 mg
    3%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 0.4 g
    0%

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