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Absolutely stunning, what a GREAT sandwich condiment recipe Secret Agent! I made this especially for my leftover meatloaf sandwiches that I served for an "indoor winter picnic lunch"! I used freeze-dried chives as mine are JUST poking their heads through the soil right now! I made enough of this to serve with my own Roast rib of beef recipe, that I will be cooking this Sunday for friends. I subbed the sour cream for local creme fraiche with great results! Many thanks for a twist on the usual horseradish sauce! FT :-)

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