Horsey Deviled Eggs

Submitted by AuntWoofieWoof

"These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste."

 

• Ready In: 2hrs
• Ingredients: 7
• Yields: 12 egg halves

ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish sauce
• 1 teaspoon pickle juice
• 1 tablespoon diced hamburger dill pickle
• 1 tablespoon diced green onion
• paprika (optional)

directions

1. For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
2. Over med-high heat, bring the water/eggs to a boil.
3. As soon as the water begins to boil, turn the burner off.
4. Let the pan of eggs sit on the burner for 15 minutes.
5. Remove from heat and drain water.
6. Cover the eggs with ice cubes.
7. Add water until eggs are fully covered.
8. Let pan sit in the sink until eggs are cold enough to handle and peel.
9. Peel the eggs and rinse off with cold water.
10. Cut each egg in half and place on a plate.
11. Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
12. Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
13. Add the diced pickles and onions Mix well.
14. With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
15. If desired, sprinkle paprika on the eggs.
16. Cover with plastic wrap.
17. Refrigerate for at least one hour before serving to allow flavors to blend together.

Reviews

[evelynathens]

I made up a half-batch of these for DH and myself. Good. Nice zip provided by the horseradish, but not over-powering. I also liked the addition of pickle juice.

 

[Julie F]

Added horseradish to half a batch of these and left the other half plain. I would add a bit more horseradish for my taste. The flavor was very subtle. Will defnitely make these again!

 

[breezermom]

I loved the taste of these, but I would decrease the mayo in them...my yolks were a little too runny for stuffing. But these taste great and I'll make them again! Thanks!

 

[Crafty Lady 13]

I made these for a July 4th cookout. I love horseradish sauce and wanted to give these deviled eggs a try. I doubled the recipe and used dill pickle relish in place of the diced hamburger dill pickles. These turned out GREAT! There were two other deviled egg dishes at the cookout and this one was the only one that was completely eaten. Made for ZWT4 Family Picks.

 

[lazyme]

Great deviled eggs! I've always heard about adding pickle juice, but have never tried it until now. It was a really nice addition. Loved the horseradish - and used a hot variety. Thanks AuntWoofie for a great appetizer for the 4th of July. Made for ZWT4 Family Picks.