Total Time
20mins
Prep 20 mins
Cook 0 mins

Great as a salad or packed on sandwiches or in wraps!

Ingredients Nutrition

Directions

  1. Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
  2. Press or squeeze out the cabbage juice.
  3. Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
  4. Refrigerate for at least two hours before serving to let the flavors develop.

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