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Added January 24, 2002 | Recipe #17942
Showing 1-2 of 2
on June 12, 2002
This is great!! Thank you so much. I'm going to give it a try and let you know how it turns out. Sounds just like the one my Grandmother use to make also many years ago. mapleleafpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2002
Hey, Uncle Bill. Could you please check the quantities for this recipe? We started out following your amounts for the water and vinegar but realized (too late) that we were going to end up with soup. We started over again with a fresh batch of horseradish (1/2 lb) and added small amounts of water and vinegar until it was the desired consistency. We ended up using only 4 1/2 tablespoons each water and vinegar! (We also used only 1 tsp. salt and 1/4 cup sugar). We buzzed this up and added about 3 large cooked beets. My husband, with tears in his eyes, said that it had good flavor...we might add some more reserved beets to it tomorrow. We put it in the fridge to allow the flavors to blend. Thanks for the recipe! P.S. Should we have drained the horseradish mixture and then added the 1 cup to the beets?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1524 g)
Servings Per Recipe: 1