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    You are in: Home / Recipes / Horseradish With Red Beets Recipe
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    Horseradish With Red Beets

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    2 Total Reviews

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    • on June 12, 2002

      This is great!! Thank you so much. I'm going to give it a try and let you know how it turns out. Sounds just like the one my Grandmother use to make also many years ago. mapleleaf

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    • on April 01, 2002

      Hey, Uncle Bill. Could you please check the quantities for this recipe? We started out following your amounts for the water and vinegar but realized (too late) that we were going to end up with soup. We started over again with a fresh batch of horseradish (1/2 lb) and added small amounts of water and vinegar until it was the desired consistency. We ended up using only 4 1/2 tablespoons each water and vinegar! (We also used only 1 tsp. salt and 1/4 cup sugar). We buzzed this up and added about 3 large cooked beets. My husband, with tears in his eyes, said that it had good flavor...we might add some more reserved beets to it tomorrow. We put it in the fridge to allow the flavors to blend. Thanks for the recipe! P.S. Should we have drained the horseradish mixture and then added the 1 cup to the beets?

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    Nutritional Facts for Horseradish With Red Beets

    Serving Size: 1 (1524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1019.5 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 3.7 g
    Sugars 25.9 g
    Protein 2.2 g

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