Prep 5 mins
Cook 0 mins
Serve with beef roast or stew
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1⁄2 tablespoon extra virgin olive oil
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined.
- Season with salt and pepper.