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    You are in: Home / Recipes / Horseradish Soup Recipe
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    Horseradish Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    acid.'s Note:

    A simple, hearty soup that is easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Croutons

    • 4 slices pumpernickel bread (crusts removed and cubed)
    • 2 tablespoons olive oil
    • 2 teaspoons paprika

    Directions:

    1. 1
      For croutons: heat oven to 325°F.
    2. 2
      Put bread on a baking sheet and and bake in oven for 10 minutes turning once.
    3. 3
      Meanwhile, in a small sauce pan over low heat combine the oil and paprika.
    4. 4
      Simmer for 5 minutes to blend flavors.
    5. 5
      Combine the oil mixture and bread in a bowl and toss to coat.
    6. 6
      Place bread back on baking sheet and bake for another 10 minutes or until crisp.
    7. 7
      For soup: heat butter in a heavy saucepan or stockpot until melted.
    8. 8
      Add shallots and bread crumbs.
    9. 9
      Cook shallots until softened about 1 minute, don't brown the bread crumbs.
    10. 10
      Add broth, potatoes and horseradish and bring to a boil.
    11. 11
      Reduce heat, cover and simmer for 45 minutes or until the potatoes and horseradish are tender.
    12. 12
      Place soup in blender or food processor and process till smooth.
    13. 13
      Return soup to stockpot and season with salt and pepper.
    14. 14
      In a heavy skillet over medium high heat, brown the sausage, about 5 minutes and then add to soup.
    15. 15
      Return soup to a simmer and ladle into bowls garnishing with the croutons.

    Ratings & Reviews:

    • on June 04, 2007

      55

      It's a chilly, rainy day in June and this just hit the spot. Potatoes, kielbasa and horseradish plus some croutons for crunch, what could be better to warm and fill you up?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.4
     
    Calories from Fat 432
    61%
    Total Fat 48.0 g
    73%
    Saturated Fat 16.9 g
    84%
    Cholesterol 94.6 mg
    31%
    Sodium 2223.4 mg
    92%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.9 g
    7%
    Protein 26.9 g
    53%

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