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Delicious! I used a dash of EVOO instead of the butter and added some chopped green onions. The horseradish really waked up the taste of the potatoes. I also used fatfree half-and-half to save even more calories. I will be making this again!

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Noor.Khalid August 16, 2013

Loved these smashed potatoes and so did my DH!!! I added a bit more horseradish than the recipe calls for because we love the taste. They were so easy to make and the horseradish just put the taste over the top. Made for the AUS/NZ Make My Recipe tag, November, 2011.

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Nancy's Pantry November 05, 2011
Horseradish Smashed Potatoes (Low Fat)