Delicious! I used a dash of EVOO instead of the butter and added some chopped green onions. The horseradish really waked up the taste of the potatoes. I also used fatfree half-and-half to save even more calories. I will be making this again!
Loved these smashed potatoes and so did my DH!!! I added a bit more horseradish than the recipe calls for because we love the taste. They were so easy to make and the horseradish just put the taste over the top. Made for the AUS/NZ Make My Recipe tag, November, 2011.
The horseradish makes these potatoes special. Yum, yum and yum! I made a triple batch and we loved every bite. Served with Rosemary-Mustard Roast Leg of Lamb and Roasted Cherry or Grape Tomatoes. Thanks for posting.