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    You are in: Home / Recipes / Horseradish Smashed Potatoes (Low Fat) Recipe
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    Horseradish Smashed Potatoes (Low Fat)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2013

      Delicious! I used a dash of EVOO instead of the butter and added some chopped green onions. The horseradish really waked up the taste of the potatoes. I also used fatfree half-and-half to save even more calories. I will be making this again!

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    • on November 05, 2011

      Loved these smashed potatoes and so did my DH!!! I added a bit more horseradish than the recipe calls for because we love the taste. They were so easy to make and the horseradish just put the taste over the top. Made for the AUS/NZ Make My Recipe tag, November, 2011.

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    • on April 21, 2011

      The horseradish makes these potatoes special. Yum, yum and yum! I made a triple batch and we loved every bite. Served with Rosemary-Mustard Roast Leg of Lamb and Roasted Cherry or Grape Tomatoes. Thanks for posting.

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    Nutritional Facts for Horseradish Smashed Potatoes (Low Fat)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 38
    35%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.1 mg
    2%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 2.2 g
    4%

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