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    You are in: Home / Recipes / Horseradish Shrimp (Skagenröra Med Pepparrot) Recipe
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    Horseradish Shrimp (Skagenröra Med Pepparrot)

    Horseradish Shrimp (Skagenröra Med Pepparrot). Photo by Lou van

    1/2 Photos of Horseradish Shrimp (Skagenröra Med Pepparrot)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Papa D 1946-2012's Note:

    Posting for ZWT6 Scandinavia Region. This is from A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.

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    1. 1
      Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
    2. 2
      Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

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    Ratings & Reviews:

    • on June 06, 2010


      Excellent combination of flavours. I made 1/2 a batch, but added the full amount of horseradish. Served on sourdough toast. I used Best Ever Homemade Mayonnaise as the base because it is a great unsweetened mayo. Thanks for posting.

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    • on June 06, 2010


      We loved this, a really nice change to the average prawn salad. I used creamed horseradish as the recipe didn't specify creamed or fresh. We did find it a bit too hot and the cayenne overpowered the horseradish so next time will reduce the cayenne slightly. Made for ZWT6.

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    • on June 06, 2010


      This made the nicest lunch served with Mother's One-Hour Rolls (Mors Tvebakker) and Rosmarinsmör (Rosemary Butter). I halved the recipe and cut the shrimp into large chunks before mixing into the mayo mixture. The dill and horseradish were a great combo with the cayenne adding just the right heat. I did give it a small squeeze of lemon from the garnish and it brightened up the dish. Thanks for sharing. Made for Scandinavian region of ZWT6.

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    Nutritional Facts for Horseradish Shrimp (Skagenröra Med Pepparrot)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.9
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 2.5 g
    Cholesterol 184.2 mg
    Sodium 493.4 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.1 g
    Sugars 3.1 g
    Protein 23.5 g

    The following items or measurements are not included:

    lemon pepper

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