Horseradish Shrimp (Skagenröra Med Pepparrot)

READY IN: 3hrs 20mins
Recipe by Papa D 1946-2012

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.

Top Review by Leggy Peggy

Excellent combination of flavours. I made 1/2 a batch, but added the full amount of horseradish. Served on sourdough toast. I used Recipe #207860 as the base because it is a great unsweetened mayo. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
  2. Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

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