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    You are in: Home / Recipes / Horseradish Scalloped Potatoes Recipe
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    Horseradish Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Sandy in Houston's Note:

    If there's a horseradish lover in your family, this tasty sidedish is for you. These potatoes are wonderful along side roasted beef or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Lightly butter 13 x 9 x 2 glass baking dish.
    2. 2
      Mix cheddar cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over top. Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter. Reserve remaining cheese.
    3. 3
      Pour milk into medium saucepan. Stir in horseradish and simmer for 5 minutes. Pour milk mixture over potatoes.Cover baking dish tightly with foil. Bake 45 minutes.
    4. 4
      Uncover dish. Sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
    5. 5
      Remove from oven; let stand 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Horseradish Scalloped Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 112
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.4 mg
    12%
    Sodium 614.6 mg
    25%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%

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