Prep 3 mins
Cook 15 mins
This seemed to me a good idea at the time. Serve with grilled cheese sandwiches or any meat dish.
- 1⁄2 cup horseradish
- 1⁄8 teaspoon mustard
- 1⁄3 cup mayonnaise
- 1⁄2 cup chopped pickle
- 1⁄2 cup garlic, mashed
- 1⁄2 cup ranch dressing
- Mix everything in a 1 pint pot.
- Cook everything in the pot until it is evenly cooked (about 12-15 minutes).
- Put in a Tupperware container and chill for about 1 hour.
- Serve with the sandwiches or meat dish you wish to serve it with.
The only way to describe this is:Interesting new flavor. Goes well with meat,have yet to try it on the grilled cheese sandwich.