Horseradish sauce for fondue

Total Time
Prep 5 mins
Cook 0 mins

this is from my MIL. We love to fondue and use this and the other sauces posted. This one is best w/ Steak and shrimp. Also great on baked potatoes.


  1. Stir together and chill.
  2. Best if chilled at least 2 hours.
Most Helpful

Made this for New Years to go with the Coq o' Vin Fondue (#126082). The taste was a bit mild for me. I like a bit more kick to horseradish sauces. I'll just add more next time. Thanks!

Cookin'Jay January 01, 2008