Prep 5 mins
Cook 0 mins
this is from my MIL. We love to fondue and use this and the other sauces posted. This one is best w/ Steak and shrimp. Also great on baked potatoes.
- Stir together and chill.
- Best if chilled at least 2 hours.
Made this for New Years to go with the Coq o' Vin Fondue (#126082). The taste was a bit mild for me. I like a bit more kick to horseradish sauces. I'll just add more next time. Thanks!