Horseradish Sauce for Filet Mignon

Total Time
10mins
Prep 10 mins
Cook 0 mins

I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.

Ingredients Nutrition

Directions

  1. Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
  2. Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.

Reviews

(2)
Most Helpful

awsome, made much less for 2 people. ty

spotty129 November 24, 2010

Easy to make. Was paired up wonderfully with a bacon wrapped filet. Also tasted great with my blu cheese mashed potatoes!

LauraKay September 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a