Horseradish Sauce for Filet Mignon

READY IN: 10mins
Recipe by Sondra Beth

I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.

Top Review by spotty129

awsome, made much less for 2 people. ty

Ingredients Nutrition


  1. Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
  2. Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.

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