Creamy Horseradish Steak Sauce

Submitted by Kittencalrecipezazz

"This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste."

 

• Ready In: 3mins
• Ingredients: 6
• Yields: 1 cup (approx)

ingredients

• 3 tablespoons prepared horseradish (do not use horseradish spread)
• 1 tablespoon cider vinegar
• 1 teaspoon dried mustard powder
• 3 tablespoons mayonnaise
• 1⁄2 cup sour cream
• cayenne pepper (optional or to taste)

directions

1. In a bowl whisk all ingredients together until blended and smooth.
2. Cover and chill for a minumum of 2 or more hours before using.

Reviews

[Cook In Northwest]

I made this for my Xmas prime rib, and WOW was it great! It had the right amount of bite without being too much. This is certainly a keeper! Loved it, simply loved it!!!

 

[Bergy]

It was just right with a prime rib roast dinner - Not too sharp but enhanced the flavor of the meat - Just right

 

[LainieBug]

Holy moly Carol, this sauce is a real sinus clearer, LOL. We ate it on deli beef sandwiches and they were delicious! Made in honor of John Amos.

 

[Nadacook]

Exactly what I want a horseradish sauce to taste like. Is it considered impolite to eat it with a spoon?

 

[Crabzilla]

It's been awhile since I've been on this site, but once again...another no fail recipe from Kitten. This was right up our alley, simple to prepare and just what my French Dip sandwiches needed this evening! I really like the touch of vinegar and as anyone knows, my middle name is Cayenne. Thanks, Kit!