I made a prime rib roast and at the last minute needed a quick tasty horseradish sauce - this definitely was it. We like a good kick so I added more horseradish. This is so easy because it is ingredients from the fridge - thanks Inez for the yummy sauce!
I needed a quick 1-2-3 horseradish sauce for deep fried mushrooms-this did the trick. I did add 1 more teaspoon horseradish and use a whole seed german mustard-Lovely! Thanks for posting!
I plan on using the leftover for a Crusted Chicken Breast Dish this weekend!!!
Not a fan of this horseradish sauce. I made it as a compliment to a smoked standing rib roast. I made the sauce a day ahead of time and put it in the fridge. The mayo flavor ruined it for me. I asked for an honest opinion from my guest and 5 out of 7 disliked it also. I doctored it up with more sour cream, some worcestershire sauce, and a little lemon juice. It made it better, but far from a keeper receipe for future use.
This was excellent. I needed horseradish sauce for a tuna recipe, and could not find one at the store. I found this one here. It is even better than what I would have purchased. I didn't have green onions, and used regular onions. For me, the white onions are better, because I love a strong onion flavor in anything. I can't wait to grab some roast beef and use some on a nice sandwich. Thanks, MizzNezz, for a lovely recipe.
Really good sauce. I had some pot roast left over, so I made some sandwiches with it and used this sauce. My oh my, was it good....and so nice and creamy too. Thanks MizzNezz
I had originally intended this to go with a steak. I made roated potatoes to go with the steak and this was just fantastic on top of the taters. Very good alternative to sour cream. Love it!
I love horseradish and I brought this to a dinner party where roast beef tenderloin was being served. I added extra horseradish since I like it extra hot and zesty. Everyone wanted the recipe so I am printing out copies as I write!
Great recipe. Thanks for sharing.
Mizz Nezz you did it again. This sauce was amazing. I added it on top of my steak. This made a perfect combination. Thanks again!
This was a very good accompaniment to a salmon filet. I made it a low-fat recipe by using fat free sour cream and reduced fat mayo. I didn't have any green onions so I omitted them. My only mistake was using horseradish that had been sitting in the fridge for a while as the results didn't come out as spicy as I would like. Next time I will use a bottle of fresh horseradish. Thanks for posting, MizzNezz!