Prep 10 mins
Cook 0 mins
- Blend all ingredients well.
- Season to taste with salt.
So simple but very tasty! I like things hot and/or spicy so I doubled the horseradish. We had friedns over and I was trying to serve a few munchies that were not the norm and this fit the bill...I personally loved dipping fresh green onions as well as carrots in this!
Made this today to go with our Prime Rib...was very disapointed. Wasn't much on flavor...doubt if i'd make it again...sorry.
This is wonderful with prime rib. I use a lot more horseradish. Great on baked potatoes also!