Total Time
Prep 10 mins
Cook 0 mins


  1. Blend all ingredients well.
  2. Season to taste with salt.
  3. Serve.


Most Helpful

So simple but very tasty! I like things hot and/or spicy so I doubled the horseradish. We had friedns over and I was trying to serve a few munchies that were not the norm and this fit the bill...I personally loved dipping fresh green onions as well as carrots in this!

Rise` June 08, 2002

Made this today to go with our Prime Rib...was very disapointed. Wasn't much on flavor...doubt if i'd make it again...sorry.

Ackman December 25, 2009

This is wonderful with prime rib. I use a lot more horseradish. Great on baked potatoes also!

Jen G October 21, 2009

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