Horseradish Salsa Verde

READY IN: 20mins
Recipe by breezermom

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Top Review by Mean Bean

This was a GREAT steak topper! Gourmet comes to mind. I could definitely imagine this on the menu at a five star steakhouse. I did reduce the olive oil to 3/4 of a cup and added some chopped toasted pine nuts. Thank you breezermom for an awesome steak night!

Ingredients Nutrition


  1. Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
  2. Season to taste with more salt, if desired.
  3. Add pepper to taste.

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