Horseradish-Rubbed Roast

"Impress your friends with this elegant dish. Great served with creamed peas and new potatoes (which I have posted also), fresh bread or rolls."
 
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Ready In:
3hrs 25mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat the oven to 325°F.
  • Cut inch wide pockets into roast in 3 inch intervals. Sprinkle with salt and pepper.
  • In a bowl, combine the horseradish, lemon peel and lemon juice.
  • Mix and reserve 2 tablespoons of the horseradish mixture.
  • Stir the butter in the remaining horseradish mixture.
  • Next rub the mixture onto the roast and into the pockets.
  • Place the meat fat side up on rack in shallow roasting pan.
  • Roast on 325°F for 1 1/4 to 2 hours for rare, 2 1/4 hours for medium, 2 1/2 hours for well done.
  • Cover with foil and let rest 15 minutes before carving.
  • Meanwhile mix the 2 tablespoons of horseradish sauce with the sour cream and parsley; pass with the meat.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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