Horseradish Rib Eye Steaks
photo by Wildflour
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
- 1⁄3 cup A.1. Original Sauce
- 2 tablespoons prepared horseradish
- 2 teaspoons ground cumin
- 1 teaspoon chopped garlic
directions
- Mix steak sauce, horseradish, cumin and garlic.
- Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
- Serves 2.
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Reviews
-
WOW! WOW! WOW! This recipe is so easy to prepare and taste like a million bucks. I doubled the recipe for five very large Rib Eye Steaks. I chewed each piece slowly to saver the flavor. LOL I made this with my Foiled Packet Grilled Potatoes #64046, wax beans, cut up watermelon and lemonade. What a meal!!
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !