Horseradish Potatoes

READY IN: 40mins
Bergy
Recipe by TOOLBELT DIVA

Horseradish potatoes to be served with Roast Rack of Venison and Sauteed Carrots and Leeks. Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine.

Top Review by lauralie41

We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg. Loved the zip from the horseradish!

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until easily pierced with a knife.
  2. Drain and pass through a food mill or ricer.
  3. Add remaining ingredients; combine well.
  4. Keep warm until ready to serve with meat and other vegetables.

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