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We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg. Loved the zip from the horseradish!

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lauralie41 September 13, 2006

I made this using prepared horseradish but followed the rest of the recipe. We had it with barbequed steak - yummy!

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Irmgard August 29, 2006

I made this for supper tonight with smoked salmon and steamed broccoli. I used buttermilk in place of the butter and milk and used prepared horseradish instead of fresh. Turned out great. Will be making this again. Thanks for sharing.

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April1 May 19, 2006

We really enjoyed these for dinner tonight. I have often added garlic & parsley to my mashed potatoes, but the addition of horseradish was wonderful. They were spicy without being hot. Thanks Toolie for a recipe I will use again.

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Susie D July 23, 2005

I am afraid that I did not follow the recipe exactly (significant differences) but the result was wonderful I can't wait to make it as stated. I could not find fresh horseradish nor new potatoes so I used preserved horseradish and peeled the old potatoes. I will make this recipe again when my new potatoes are ready in the garden and our farmer's market is open so I can get the fresh horseradish. I have been eyeing this recipe for so long I decided to go with what I had on hand and I am not sorry I did. My apologies Toolie but it did give a new slant to your recipe

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Bergy March 23, 2005

Waaahooo, let me tell you somethin Mr. Toolbelt, these mashed potatoes are dangerous...dangerously good! They pack a punch though that if not controled will knock you right out of your chair. They are just prefect for steak though (which is what I served them with). I used them as a dip for my porterhouse, and WOW, it was sooo good. I can't wait to have them again. In fact I might just make more tomorrow for dinner...now I just need for steak.

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MizEmerilLagasse May 21, 2004
Horseradish Potatoes