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    You are in: Home / Recipes / Horseradish Potatoes Recipe
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    Horseradish Potatoes

    Horseradish Potatoes. Photo by Bergy

    1/1 Photo of Horseradish Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TOOLBELT DIVA's Note:

    Horseradish potatoes to be served with Roast Rack of Venison and Sauteed Carrots and Leeks. Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until easily pierced with a knife.
    2. 2
      Drain and pass through a food mill or ricer.
    3. 3
      Add remaining ingredients; combine well.
    4. 4
      Keep warm until ready to serve with meat and other vegetables.

    Ratings & Reviews:

    • on September 13, 2006

      55

      We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg. Loved the zip from the horseradish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      I made this using prepared horseradish but followed the rest of the recipe. We had it with barbequed steak - yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      55

      I made this for supper tonight with smoked salmon and steamed broccoli. I used buttermilk in place of the butter and milk and used prepared horseradish instead of fresh. Turned out great. Will be making this again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Horseradish Potatoes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 6.3 g
    12%

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