Horseradish Potato Soufflé

READY IN: 1hr
Recipe by Denise

Posted on the Napa Valley Wine site as a suggested side dish for Whole Roasted Beef Sirloin. Have not tried this recipe, putting here for safekeeping. I also question the 8 servings.

Top Review by klauterbach07

I have made these with roast beef during the holidays for several years and I have yet to find someone who doesn't love them. If you are lucky enough to have leftovers they nuke well.

Ingredients Nutrition

Directions

  1. Boil potatoes until soft and put through a ricer. Heat cream and butter together. Mix potatoes together with cream mixture, horseradish, cheese and eggs. Season with salt and pepper. In a 2-ounce muffin tin apply the cooking spray and coat with Panko. Pour potato mixture in and bake in a 350ºF oven for 25 minutes, or until a toothpick comes out clean. When soufflés are done, invert onto a clean cutting board and serve.

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