Horseradish Potato Soufflé

Recipe by Denise

Posted on the Napa Valley Wine site as a suggested side dish for Whole Roasted Beef Sirloin. Have not tried this recipe, putting here for safekeeping. I also question the 8 servings.

Top Review by klauterbach07

I have made these with roast beef during the holidays for several years and I have yet to find someone who doesn't love them. If you are lucky enough to have leftovers they nuke well.

Ingredients Nutrition


  1. Boil potatoes until soft and put through a ricer. Heat cream and butter together. Mix potatoes together with cream mixture, horseradish, cheese and eggs. Season with salt and pepper. In a 2-ounce muffin tin apply the cooking spray and coat with Panko. Pour potato mixture in and bake in a 350ºF oven for 25 minutes, or until a toothpick comes out clean. When soufflés are done, invert onto a clean cutting board and serve.

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