Horseradish Potato Salad

Recipe by Vino Girl

From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. This one's for him. I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them. Mine would've been mush if I had cooked them for 30 minutes!

Ingredients Nutrition


  1. Cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
  2. Drain well and cool enough to handle.
  3. Peel and cut potatoes into 1 inch cubes.
  4. Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
  5. Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
  6. Combine this mixture gently with the potatoes.
  7. Cover and chill.

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