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    You are in: Home / Recipes / Horseradish Pickles Recipe
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    Horseradish Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    l0vetw0c00k's Note:

    My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough "bite" from the horseradish.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from pickles; reserve.
    2. 2
      Cut pickles into slices.
    3. 3
      Mix pickle slices and chopped onion.
    4. 4
      Fill clean canning jars with pickles and onions.
    5. 5
      Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
    6. 6
      Pour over pickles in jars.
    7. 7
      Add reserved pickle juice if needed to fill jars.
    8. 8
      Close jars and shake to mix well.
    9. 9
      Store jars in refrigerator.

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    Ratings & Reviews:

    • on March 31, 2004

      55

      These are really good pickles ! The flavor is best after they have set (refrigerated) for about a week . They turn out sweet with a nice bite from the horseradish . I will have a jar of these in the frig. at all times , from now on !!! Great recipe !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      55

      After sampling something similar, I had to try this recipe. Sliced pickles pick up more of the horseradish flavor. Hubby's family loves them. I always have at least 2 jars made up in the fridge.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Pickles

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 5
    54%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2493.9 mg
    103%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 3.1 g
    12%
    Sugars 92.2 g
    368%
    Protein 1.6 g
    3%

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