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Prep 5 mins
Cook 10 mins
A friend of mine had a church cook book and I glanced through it at saw this and had to make them because I love horseradish pickles, and these are easy and great tasting.
- Drain juice for pickles and rinse in cold water.
- Slice pickles in half and put back in jar.
- Bring to boil the rest of the ingredients and pour over the pickles .
- Let cool down and refrigerate.