Horseradish Pepper Rub

Submitted by Chef Buggsy Mate

"This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 29.58 ml prepared creamed horseradish
• 4 garlic cloves, minced
• 14.79 ml cracked black pepper
• 2.46 ml salt

directions

1. In a small bowl stir everything together.
2. Rub evenly over meat.
3. Cook as desired.

Reviews

[JustJanS]

We thought this had a nice amount of heat, but the mix stuck to the bottom of my heated and oiled pan the minute the steaks hit it. I had to scrape the mix up to serve and photograph the steak. Nice flavour but I was hoping for a yummy crust.

 

[AQueen]

I just really needed an affirmation that my plan to rub horseradish all over my sirloin was a good idea. It was. I omitted the salt as there was already some in the basic tenderizing marinade. It added just the right amount of flavor without overpowering the beef.

 

[Vicki in CT]

This was quite good. However, I wouldn't exactly say it is really all that hot. It did create a great crust for the ribeye steak. For aussie swap.

 

[CHILI SPICE]

This is a spicy little recipe. But I like it that way. You can adjust this recipe to your liking which is always nice. I used this recipe on some nice sirloin steaks. [made for Aus/NZ recipe swap #19 Aug. o8].