Total Time
Prep 10 mins
Cook 0 mins

This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.


  1. In a small bowl stir everything together.
  2. Rub evenly over meat.
  3. Cook as desired.
Most Helpful

We thought this had a nice amount of heat, but the mix stuck to the bottom of my heated and oiled pan the minute the steaks hit it. I had to scrape the mix up to serve and photograph the steak. Nice flavour but I was hoping for a yummy crust.

JustJanS December 03, 2011

I just really needed an affirmation that my plan to rub horseradish all over my sirloin was a good idea. It was. I omitted the salt as there was already some in the basic tenderizing marinade. It added just the right amount of flavor without overpowering the beef.

AQueen November 20, 2011

This was quite good. However, I wouldn't exactly say it is really all that hot. It did create a great crust for the ribeye steak. For aussie swap.

Vicki in CT August 16, 2008