Prep 10 mins
Cook 0 mins
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.
- 2 tablespoons prepared creamed horseradish
- 4 garlic cloves, minced
- 1 tablespoon cracked black pepper
- 1⁄2 teaspoon salt
- In a small bowl stir everything together.
- Rub evenly over meat.
- Cook as desired.
We thought this had a nice amount of heat, but the mix stuck to the bottom of my heated and oiled pan the minute the steaks hit it. I had to scrape the mix up to serve and photograph the steak. Nice flavour but I was hoping for a yummy crust.
I just really needed an affirmation that my plan to rub horseradish all over my sirloin was a good idea. It was. I omitted the salt as there was already some in the basic tenderizing marinade. It added just the right amount of flavor without overpowering the beef.
This was quite good. However, I wouldn't exactly say it is really all that hot. It did create a great crust for the ribeye steak. For aussie swap.