Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Horseradish Pepper Rub Recipe
    Lost? Site Map

    Horseradish Pepper Rub

    Horseradish Pepper Rub. Photo by JustJanS

    1/2 Photos of Horseradish Pepper Rub

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Buggsy Mate's Note:

    This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir everything together.
    2. 2
      Rub evenly over meat.
    3. 3
      Cook as desired.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on December 03, 2011

      45

      We thought this had a nice amount of heat, but the mix stuck to the bottom of my heated and oiled pan the minute the steaks hit it. I had to scrape the mix up to serve and photograph the steak. Nice flavour but I was hoping for a yummy crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      I just really needed an affirmation that my plan to rub horseradish all over my sirloin was a good idea. It was. I omitted the salt as there was already some in the basic tenderizing marinade. It added just the right amount of flavor without overpowering the beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      45

      This was quite good. However, I wouldn't exactly say it is really all that hot. It did create a great crust for the ribeye steak. For aussie swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Horseradish Pepper Rub

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.8
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites