Prep 5 mins
Cook 0 mins
Quick, easy with a definite snap!!
- 1 (6 ounce) bottleprepared white horseradish, drained
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 cup Dijon mustard
- 2 teaspoons sugar
- 1⁄4 teaspoon turmeric (optional)
- Mix until well blended.
- Makes about 1 1/2 cups.
This recipe makes a wonderful sauce with many posibilities for use. The flavors of the horseradish and Dijon mustard were really a wonderful combination, with a mild kick. I served this as a sauce for ham, and it was great. Barbara, thanks for sharing this keeper!