Total Time
Prep 5 mins
Cook 0 mins

Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl.
  2. Add more salt & pepper to taste.
  3. Serve immediately or refrigerate for up to 1 week.


Most Helpful

Went really well with my Roast Beef! Mashed garlic potatoes and steamed cabbage wedge.

inflightphotographer April 29, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a