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    You are in: Home / Recipes / Horseradish Mustard Potato Salad Recipe
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    Horseradish Mustard Potato Salad

    Horseradish Mustard  Potato Salad. Photo by Maryland Jim

    1/1 Photo of Horseradish Mustard Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gardenlady's Note:

    My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 red potatoes
    • 1/2 cup sweet onion, chopped
    • 1/2 cup red pepper, diced
    • 1/2 cup green pepper, diced
    • 3 tablespoons horseradish mustard (I used Woebers brand.)
    • 3/4 cup light mayonnaise
    • salt and pepper

    Directions:

    1. 1
      Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
    2. 2
      Dice potatoes to bite size.Put in large bowl.
    3. 3
      Add the onions and peppers.
    4. 4
      Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
    5. 5
      Salt and pepper to taste.

    Ratings & Reviews:

    • on April 03, 2010

      55

      I normally am not a fan of potato salad. I made this in preparation for Easter dinner tomorrow. My wife and I sampled it, and by the time we finished I had to make more, it was that good. I used Dietz & Watson Horseradish Mustard and didn't have any red pepper but it was delicious just the same. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Mustard Potato Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 68
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.8 mg
    2%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.3 g
    13%
    Protein 2.9 g
    5%

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