Horseradish Mustard Potato Salad

READY IN: 30mins
Recipe by Elizabeita

My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.

Top Review by Maryland Jim

I normally am not a fan of potato salad. I made this in preparation for Easter dinner tomorrow. My wife and I sampled it, and by the time we finished I had to make more, it was that good. I used Dietz & Watson Horseradish Mustard and didn't have any red pepper but it was delicious just the same. Made for PAC 2010.

Ingredients Nutrition

  • 5 red potatoes
  • 12 cup sweet onion, chopped
  • 12 cup red pepper, diced
  • 12 cup green pepper, diced
  • 3 tablespoons horseradish mustard (I used Woebers brand.)
  • 34 cup light mayonnaise
  • salt and pepper


  1. Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
  2. Dice potatoes to bite size.Put in large bowl.
  3. Add the onions and peppers.
  4. Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
  5. Salt and pepper to taste.

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