Recipe by Pets'R'us
A spicy mustard, better then the store bought variety, good gift for food lovers.
Top Review by Andrea in NH
I'm always looking for a good mustard spread and this is one of them. The taste is good though I did reduce the salt by 1/3 (health reasons). Horseradish always adds a nice kick to mustard.
- 2 ounces mustard flour or 2 ounces dry mustard
- 3 ounces all-purpose flour
- 3 teaspoons salt
- 1 ounce fine white sugar
- 3 ounces fresh horseradish, grated
- 175 ml cider vinegar