Total Time
15mins
Prep 15 mins
Cook 0 mins

A spicy mustard, better then the store bought variety, good gift for food lovers.

Ingredients Nutrition

Directions

  1. Sift the flour, add all the other ingredients and mix for a few minutes.
  2. Cover, let it stand for half an hour, mix again and put in clean jars.
  3. It will be ready in one week, leave in a cool dark place.
Most Helpful

I'm always looking for a good mustard spread and this is one of them. The taste is good though I did reduce the salt by 1/3 (health reasons). Horseradish always adds a nice kick to mustard.

Andrea in NH July 23, 2011

This recipe was an excellent way for me to use my small harvest of horseradish. It was easy to make and really good. I cheated and ate most of it before the 1 week stand time, but it still tasted great. Coleman's Mustard powder served to spice it up really nicely. The one tweak to the recipe that I made was using about a third of the salt due to personal taste.

Ben Wolf October 26, 2008