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    You are in: Home / Recipes / Horseradish Meatloaf With Caramelized Onions Recipe
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    Horseradish Meatloaf With Caramelized Onions

    Horseradish Meatloaf With Caramelized Onions. Photo by BakinBaby

    1/1 Photo of Horseradish Meatloaf With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    BakinBaby's Note:

    The Carmelized Onions and Sour Cream Horseradish Sauce makes this meatloaf delightful. I found this at

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    Units: US | Metric



    1. 1
      Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
    2. 2
      While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
    3. 3
      When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
    4. 4
      Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
    5. 5
      Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
    6. 6
      Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
    7. 7
      Freezes well.

    Ratings & Reviews:

    • on June 18, 2011


      Yummy! this was a really tasty meatloaf. Thanks, BB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      I made this last night and everyone loved it. I think I will add even more horseradish next time. Really nice twist to the same old meatloaf!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Horseradish Meatloaf With Caramelized Onions

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.4
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 9.7 g
    Cholesterol 132.0 mg
    Sodium 398.0 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.8 g
    Sugars 7.5 g
    Protein 24.9 g

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