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    You are in: Home / Recipes / Horseradish Meatballs Recipe
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    Horseradish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Mainely Debbie's Note:

    This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.

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    Units: US | Metric

    Meatball Mixture



    1. 1
      In a large bowl combine the meatball mixture, mix well.
    2. 2
      Shape into 1 1/2 inch balls.
    3. 3
      Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
    4. 4
      Meanwhile in a large saucepan combine sauce ingredients.
    5. 5
      Bring to a boil, stirring often.
    6. 6
      Reduce heat; simmer uncovered for 10 minutes.
    7. 7
      Add meatballs, stir gently to coat.

    Ratings & Reviews:

    • on December 23, 2012

      Should have said "Thank you" long before this! One of my favorite dishes to take to any gathering. I learned the hard way to leave some at home because my sons like these in a meatball sub! We add a lot of extra horseradish and some extra hot sauce. Thanks for sharing!

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    • on November 09, 2011


      Thank you for posting this recipe! I had it as a clipping from one of my TOH magazines and lost it. We've made these meatballs since we discovered a large horseradish patch growing in the garden of the house we bought recently. I was so disappointed that we wouldn't be able to make them this year but I found your posting! The whole family love the extra bite that the horseradish adds to the meatballs and to the sauce and we would have been lost without it! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Horseradish Meatballs

    Serving Size: 1 (1702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 992.1
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 20.6 g
    Cholesterol 332.7 mg
    Sodium 1920.3 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 4.7 g
    Sugars 35.6 g
    Protein 64.1 g

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