Total Time
Prep 40 mins
Cook 10 mins

This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.

Ingredients Nutrition


  1. In a large bowl combine the meatball mixture, mix well.
  2. Shape into 1 1/2 inch balls.
  3. Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
  4. Meanwhile in a large saucepan combine sauce ingredients.
  5. Bring to a boil, stirring often.
  6. Reduce heat; simmer uncovered for 10 minutes.
  7. Add meatballs, stir gently to coat.
Most Helpful

Should have said "Thank you" long before this! One of my favorite dishes to take to any gathering. I learned the hard way to leave some at home because my sons like these in a meatball sub! We add a lot of extra horseradish and some extra hot sauce. Thanks for sharing!

cjlafl December 23, 2012

Thank you for posting this recipe! I had it as a clipping from one of my TOH magazines and lost it. We've made these meatballs since we discovered a large horseradish patch growing in the garden of the house we bought recently. I was so disappointed that we wouldn't be able to make them this year but I found your posting! The whole family love the extra bite that the horseradish adds to the meatballs and to the sauce and we would have been lost without it! Thanks so much for posting!!

PSU Lioness November 09, 2011