Prep 5 mins
Cook 0 mins
A great spread! From Chef Tal Ronnen's The Conscious Cook cookboook.
- 14.79 ml prepared horseradish
- 236.59 ml vegan mayonnaise
- 4.92 ml light agave nectar
- 1 lemon, juice of
- 2.46 ml sea salt
- 4.92 ml fresh ground black pepper
- Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!
I thought this would turn out as a sandwich spread but after mixing all the ingredients, it was more of a sauce/dressing consistency. Maybe the lemon I used was to big.I was going to have it on a sandwich with left over roast beef, but I had it over a salad and threw the roast beef in there as well. Turned out delicious!!!