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    You are in: Home / Recipes / Horseradish Mashed Potatoes Recipe
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    Horseradish Mashed Potatoes

    Horseradish Mashed Potatoes. Photo by Pets'R'us

    1/1 Photo of Horseradish Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CountryLady's Note:

    These are an awesome partner to roast beef or a juicy steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes for 15- 20 minutes or until tender; drain well.
    2. 2
      Heat milk, butter& horseradish in small pot until butter melts.
    3. 3
      Mash potatoes, stir in hot milk mixture and season to taste.

    Ratings & Reviews:

    • on November 22, 2003

      55

      Really a great way to add a special flavor to potatoes - I can see where these will be just right with mt nexy rare roast of beef or along with a steak - baked potayoes eat your heart out. MMmmmmm Thanks Country Lady for a simple, special recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003

      55

      These were great! I couldnt add quite as much horseradish because the boys have wimpy tastebuds. I also added a small bulb of roasted garlic. Will do these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      These mashed potatoes were wonderful; I made them for my godfather when he came for dinner,and he along with the rest of my family commented on that special flavor that they had. I added a little sour cream to mine; thank you for sharing a recipe that is now apart of future family dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Horseradish Mashed Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 39.0 mg
    13%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 6.0 g
    12%

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