Recipe by Mrs.Habu
This came from Cooking Light magazine. It goes great with short ribs or steak.
Top Review by *Parsley*
Not the same boring mashed potatoes! Just that simple addition of the horseradish really makes this mashed potatoes special. I used closer to 2 tbsp of horseradish and the flavor was pleasant, but not overpowering at all. The kids were fine with it. Thanx for sharing!
- 1133.98 g baking potatoes, peeled and cut into quarters
- 177.44 ml warm 1% low-fat milk
- 29.58 ml sour cream
- 22.18 ml prepared horseradish
- 4.92 ml kosher salt
- 2.46 ml ground black pepper