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    You are in: Home / Recipes / Horseradish Mashed Potatoes Recipe
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    Horseradish Mashed Potatoes

    1/4 Photos of Horseradish Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes
    • 4 tablespoons prepared horseradish (or to taste)
    • 4 tablespoons cream
    • 7 tablespoons butter
    • salt and pepper

    Directions:

    1. 1
      Peel and roughly chop the potatoes.
    2. 2
      Rinse the horseradish to remove the vinegar taste.
    3. 3
      Boil in lightly salted water until tender.
    4. 4
      Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

    Ratings & Reviews:

    • on March 02, 2002

      55

      These were yummy! It's amazing how the addition of the horseradish transformed ordianry mashed potatoes. It gave them a different and interesting flavour. This one will be back on the menu within the week I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      These were great mashed potatoes and I added some chopped chives! Will definitely be making these again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      45

      This was really tasty. I wasn't quite sure if the recipe meant to put the horseradish in with the potatoes while they cooked but that's the way I did it. I didnt' rinse the horseradish first either. I think I'd add a Tbsp extra along with the butter and cream (I also used milk instead) next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Horseradish Mashed Potatoes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 225
    55%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.7 g
    78%
    Cholesterol 70.0 mg
    23%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 5.3 g
    10%

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