Horseradish Mashed Potatoes

lazyme's Note:

Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 lbs yukon gold potatoes or 2 lbs russet potatoes , peeled, cut into 1-inch pieces
• 1 1⁄3; cups whole milk (or more)
• 1 large garlic clove , pressed
• ¼ cup prepared horseradish
• 6 tablespoons unsalted butter (3/4 stick)

Directions:

1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
2. Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

Reviews

[Trennarene]

My sister made these and they were wonderful so I had to have a base recipe for them. They are amazing with a nice roast also! It's just a wonderful way to add to mashed potatoes!

[KellyMac6]

Very good mashed potatoes! I added the garlic to the potatoes while boiling rather than to the milk. Loved the addition of the horseradish!

[NorthwestGal]

Oh my gosh, these were fluffy, creamy, tasty mashed potatoes. I pressed the garlic as stated in the recipe, but I also added 1 tsp of minced garlic as well (because we love garlic!). It was perfect. I will make these often. Thanks for sharing your recipe, lazyme. Made for Zaar Stars tag game.