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    You are in: Home / Recipes / Horseradish Mac 'n' Cheddar With Bacon Recipe
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    Horseradish Mac 'n' Cheddar With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Marz's Note:

    From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect for a busy weekday dinner.

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    Ingredients:

    Serves: 4

    Yield:

    pasta d ...

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
    2. 2
      Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
    3. 3
      Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
    4. 4
      In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.

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    Ratings & Reviews:

    • on May 14, 2009

      45

      Yummy dish - we served this with prime rib, as i thought the horseradish would be complimentary. Prepared just as listed. We will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Mac 'n' Cheddar With Bacon

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.1
     
    Calories from Fat 415
    41%
    Total Fat 46.1 g
    71%
    Saturated Fat 26.3 g
    131%
    Cholesterol 136.0 mg
    45%
    Sodium 977.5 mg
    40%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    12%
    Protein 44.2 g
    88%

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