Total Time
20mins
Prep 20 mins
Cook 0 mins

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

Directions

  1. Blend all ingredients together very well.
  2. Pour into half pint jars.
  3. Cover and refrigerate.