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    You are in: Home / Recipes / Horseradish Jelly Recipe
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    Horseradish Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    Awsome on beef steak sandwiches!

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    half pi ...

    Units: US | Metric


    1. 1
      In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
    2. 2
      Over high heat bring to a boil.
    3. 3
      Immediately stir in pectin and bring to a rolling boil.
    4. 4
      Remove from heat and ladle into clean hot jars.
    5. 5
      Seal and process in a boiling water bath for 5 minutes.
    6. 6
      (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

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    Ratings & Reviews:

    • on September 29, 2004


      This is fandamntastic....easy to follow directions & the flavor is wonderful. A great combo of pepper & horseradish..had some on a cracker to try & it was all I could do from digging in to the rest of the jar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003


      Excellent!! Everyone who tasted this loved it! I used 1 pkg 85ml liquid pectin (Canadian metric measurement) and it turned out fine. Next time I will add 3-4 jalopeno peppers to heat it up a little more! Great with just about anything you put it on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      LOVE IT!!! I use it on cream cheese served with crackers. A huge hit. My guests usually leave with a jar. I did leave in the jalapeno seeds for bite. Wouldn't change a thing!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Horseradish Jelly

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 109.0 mg
    Total Carbohydrate 99.0 g
    Dietary Fiber 1.8 g
    Sugars 96.3 g
    Protein 0.6 g

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