Horseradish Jelly

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Awsome on beef steak sandwiches!

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Ingredients

Nutrition

Directions

  1. In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  2. Over high heat bring to a boil.
  3. Immediately stir in pectin and bring to a rolling boil.
  4. Remove from heat and ladle into clean hot jars.
  5. Seal and process in a boiling water bath for 5 minutes.
  6. (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).