Horseradish Jelly

READY IN: 30mins
Recipe by Diana Adcock

Awsome on beef steak sandwiches!

Top Review by Iron Bloomers

This is fandamntastic....easy to follow directions & the flavor is wonderful. A great combo of pepper & horseradish..had some on a cracker to try & it was all I could do from digging in to the rest of the jar.

Ingredients Nutrition


  1. In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  2. Over high heat bring to a boil.
  3. Immediately stir in pectin and bring to a rolling boil.
  4. Remove from heat and ladle into clean hot jars.
  5. Seal and process in a boiling water bath for 5 minutes.
  6. (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

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