Total Time
Prep 30 mins
Cook 0 mins

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Ingredients Nutrition


  1. Dissolve Jell-O and salt in boiling water.
  2. Add vinegar and pepper.
  3. Chill until it's only slightly thickened, (check every 15 minuites).
  4. Combine horseradish, sour cream, and onion in a bowl.
  5. Add to Jell-O.
  6. Blend well with spoon.
  7. Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
  8. Chill until firm.
  9. You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

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