Horseradish - Homemade
- Ingredients:
- 3
- Serves:
-
1
ingredients
- horseradish root, as desired
- white vinegar, as required
- salt, as required
directions
- Cut roots into manageable pieces.
- Scrape the outside of the horseradish roots until clean.
- Drop into cold water after scaping to prevent discoloration.
- Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
- Spoon into clean jars, filling to about 2/3 full.
- Add 1 tsp of salt to each jar, then fill with white vinegar.
- Cover and refrigerate for a few days before using.
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Reviews
-
resubmitted -- corrections I love "real" horseradish and have made my own several times, so I can attest to the simplicity and authenticity of this recipe. The "killer" part of the prep are steps 2 and 4. You can make step 2 go a whole lot faster and with less watery eyes by using a little Japanese tool - a Benriner spiral slicer. Cost is about $30, and it can be used to make thin spiral potatoes, apples, etc., as well, which can be deep fried and made as a bed for fish, other items. Anyway, it makes "scraping bare" go fast and beautifully. The grating can be done with a food processor, but these tend to tear the root, rather than really grate it. There are a number of ceramic graters (available in asian markets and gourmet cookware supplies -- I got mine for ginger) that work wonderfully, as well as a MicroPlane grater. Either should allow you to avoid bloody knuckles and fingers. Anyway, try this ... and prepare to fall in love with your very own horseradish! Thanks, Chuck, for sharing!
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).