Chuck in Killbuck's Note:
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
My Private Note
Units: US | Metric
- 1Cut roots into manageable pieces.
- 2Scrape the outside of the horseradish roots until clean.
- 3Drop into cold water after scaping to prevent discoloration.
- 4Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
- 5Spoon into clean jars, filling to about 2/3 full.
- 6Add 1 tsp of salt to each jar, then fill with white vinegar.
- 7Cover and refrigerate for a few days before using.
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Nutritional Facts for Horseradish - Homemade
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g