Prep 10 mins
Cook 1 hr
This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.
- 4 small avocados, peeled and seeded
- 1⁄4 cup lemon juice
- 1⁄2 cup sour cream or 1⁄2 cup light sour cream
- 3 tablespoons prepared horseradish
- 1 garlic clove, pressed
- 1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
- 1 teaspoon Worcestershire sauce
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients.
- Cover and chill to let the flavors blend.
I made this for the hubby because he loves guacamole and he loves horseradish. He really enjoyed this except asked me to leave out the lemon juice next time. (Maybe I accidently put in too much?) It was a nice little snack. Next time I think I'll prepare it as written except I'll put some in a seperate bowl before adding the horseradish so I can have my own without then add some horseradish to his. thanks so much for sharing! Made for Football Pool 2008!
We really enjoyed this sauce. It tastes buttery and light, and is a welcome change from the usual steak sauces. I've made it twice, the second time adding a little bit of salt to the recipe. As you suggested, Nimz, I think it will be great as a chip dip, so I'm going to make it for the crowd for SuperBowl. And the horseradish did add a great flavor! Thanks for this great addition to my recipe "keepers".
Avocado & guacamole are always favourites in our house & this was no exception. I made half quantity & used light sour cream. We topped our steaks with this tonight & they were wonderful. Made for Aus/NZ Recipe Swap January 2008. Thanks Nimz for sharing this keeper.