Prep 6 mins
Cook 0 mins
I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast beef real well.
- 1 package lemon gelatin
- 2 tablespoons chili sauce
- 1 tablespoon horseradish
- 1 cup hot water
- 1 cup cold water
- Add 1 cup hot water to gelatin and stir thoroughly.
- Add cold water.
- Stir in chili sauce and horseradish.
- Pour in mould and refrigerate till set.