Total Time
6mins
Prep 6 mins
Cook 0 mins

I found this recipe in my father-in-laws Prudence Penny,s cookbook He used on the American Air Force base were he was a cook. The recipe has great flavor and is real easy to make and compliments roast beef real well.

Ingredients Nutrition

Directions

  1. Add 1 cup hot water to gelatin and stir thoroughly.
  2. Add cold water.
  3. Stir in chili sauce and horseradish.
  4. Pour in mould and refrigerate till set.

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