Horseradish Flank Steak
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb flank steak
- 3 tablespoons Dijon mustard, divided
- 3 tablespoons lemon juice
- 4 1⁄2 teaspoons Worcestershire sauce
- 1⁄3 cup fat free sour cream
- 1 green onion
- 1 1⁄2 teaspoons prepared horseradish
directions
- Trim fat from beef. Use a knife to score beef at 1 inch intervals. Repeat on other side. Place beef in a plastic bag in a shallow dish.
- For the marinade, combine 2 T of dijon, the lemon juice and worcestershire. Pour over beef. Close bag and marinade in refrigerator for 6-24 hours, turning the bag occasionally.
- In a small bowl, combine the remaining dijon; the sour cream, mayonnaise, green onion and horseradish. Cover and refrigerate. Remove from fridge 30 minutes prior to serving.
- Drain the beef and discard the marinade. Grill on the rack of an uncovered grill directly over medium coals, turning once. Allow 12-14 minutes for medium.
- To serve, thinly slice the beef across the grain. Serve with sour cream mixture.
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RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.