Horseradish Flank Steak

"This is a delicious lighter steak dish that is packed with flavor! PREP TIME DOES NOT INCLUDE MARINATING TIME!"
 
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Ready In:
32mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Trim fat from beef. Use a knife to score beef at 1 inch intervals. Repeat on other side. Place beef in a plastic bag in a shallow dish.
  • For the marinade, combine 2 T of dijon, the lemon juice and worcestershire. Pour over beef. Close bag and marinade in refrigerator for 6-24 hours, turning the bag occasionally.
  • In a small bowl, combine the remaining dijon; the sour cream, mayonnaise, green onion and horseradish. Cover and refrigerate. Remove from fridge 30 minutes prior to serving.
  • Drain the beef and discard the marinade. Grill on the rack of an uncovered grill directly over medium coals, turning once. Allow 12-14 minutes for medium.
  • To serve, thinly slice the beef across the grain. Serve with sour cream mixture.

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RECIPE SUBMITTED BY

I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
 
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